Jan 26 2008
High Tea
Enjoy the simple pleasures of tea in the kitchen, by thefireplace or under a shady tree. Set a table with bonechina cups and saucers and serve biscuits and at least two kinds of cake, as well as cucumber sandwiches, crumpets and scones with jam and cream.
TABLE SETTING
Choose cutlery, cloth and napkins with restrained patterns; delicate teas, small sandwiches, classical biscuits and petits fours. The soft colours of this delightful table setting are matched with the tablecloth and napkins bathed in the afternoon sun.
TYPES OF TEAS
- Assam: a tea with a strong flavour, from the Assam region of North India.
- Ceylon: a bright-coloured tea from Sri Lanka.
- Darjeeling: a tea with a light, delicate flavour, from the Himalayan area of India.
- Earl Grey: a blend of black China teas with a fruity aroma.
- English breakfast: a strong blend of Assam, Ceylon and Kenyan teas.
- House blend: a popular general blend of teas.
- Kenyan: a bright-coloured tea from East Africa.
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