Jul
25
2008
We are all faced with situations where we need to save face, join the party, be the party or simply leave the party. The trick is to know when to do what. Read the etiquette section for tips on when not to be late (ever, according to our publisher!) and more about formal table settings to know which fork to stick in what and not be completely flustered by the mere sight of it. The wine section will help you fake it with the best of them. Then we give you the cocktail recipes for fun, hangover cures for necessity and cigars for style. Continue Reading »
Jun
26
2008
Canework and rush
Canework should be vacuum-dusted using a rubber upholstery nozzle. Old and grubby cane can be cleaned using a soft brush and a minimum of warm, slightly soapy water. Do small sections at a time; wipe away any soap traces with a clean damp cloth and pat dry with a colourfast towel. Rush seating should be similarly vacuumed. Avoid using water unless advised otherwise when purchasing.
Most modern bamboo, cane and rushwork is `sealed’ during manufacturing stages with chemical agents. Be extra careful to make a permanent note of the furniture maker’s cleaning instructions. Continue Reading »
May
23
2008
Hamburgers
Equal quantities of good quality beef and pork should be minced and bound with egg yolk and basic seasoning to form cakes. These should be placed on a wire rack, with a dripping tin underneath, in a smoke oven pre-heated to 200 - 225° F. There should be plenty of dense smoke as the hamburgers will only be in the oven for about 30 minutes. They can either be left in the same position for the whole process, or can be turned halfway through. Continue Reading »
