Archive for the 'leather' Category

Aug 26 2008

Home Made Cafe Curtains

A scalloped heading is often used on café curtains. They look particularly good when hung from wooden curtain rings.

MATERIALS
Fabric curtain rings

Scissors tape measure

Pins

Marking pen

Drinking glass

TIME
1-2 hours

1 To work out the amount of fabric required, measure the width of the window and add 3 cm for seam allowance. Measure the length from the rod or track to the desired length of the curtains. Add 5 cm to the lower edge to allow for the hem and add 1.5 cm to the top edge for the scallop heading. Continue Reading »

2 responses so far

Jul 25 2008

Wine Basics & then some… Luxury Taste

If you’d like to expand your knowledge of wine beyond where you get the best deal on Tassies, read on. If you remain firmly committed to the hops fraternity, you may want to skip to one of the other stupefyingly interesting sections. For instance, it is very dangerous handling heavy machinery in any shape, form or size after a wine tasting (a dedicated driver is a valuable asset) and a few other details that you may want to indulge us sharing with you. One thing is certain, if you do study this section you will know so much marvellous and interesting wine terminology, if you don’t impress anyone you’ll definitely confuse the pants off someone! Before we get serious — with wine, too, you only learn through experience. Take note of what exactly you’re drinking. Not all wines will cause your face to scrunch up as if someone has just poured a bottle of vinegar down your throat. If you’re lucky you may even find a wine that leaves you with a blissful little grin, like few other things in life ever will. Continue Reading »

4 responses so far

Jul 02 2008

A Wedding Reception: Flowers Table Decoration and Fabric

The most important aspect of a wedding reception is that it should be very enjoyable. Whether the meal is a formal seated affair or a buffet, everything should run calmly and smoothly and everybody should be very relaxed. This is why most people put the whole affair into the hands of outside caterers who will do all the worrying and wedding hard work for them. However, it is not impossible to organize a wedding reception yourself and still be a relaxed guest or member of the family party. Do get as much help as you can, however —wedding waiters, wine waiters and kitchen help are almost essential.

The first consideration when planning the wedding table layout is the colour scheme. The colour of wedding table decorations, the wedding cake and any wedding flowers on the cake must tone with the bride’s dress and bouquet and the bridesmaids’ dresses. Continue Reading »

4 responses so far

Jul 02 2008

Love and Romance Wedding Anniversary Celebration Symbols

To celebrate a wedding anniversary in style it is a fun idea to take as the theme the symbol that represents the particular number of years a couple has been married. The first few are a bit of a joke but as the number of years of marriage increases so the anniversary symbol becomes more valuable and romantic. They are:

Continue Reading »

3 responses so far

May 28 2008

Smoked quail

There are three varieties of quail in Britain. There is the European quail which occasionally spends the summer and early autumn here, sometimes breeding successfully before migrating back to the continent before winter sets in. For many years, even before the Protection of Birds Act came into being, the quail has been a completely protected bird in Britain, which is no bad thing considering the persecution they suffer at the hands of our French and Italian neighbours. Continue Reading »

2 responses so far

May 24 2008

Smoked capercaillie

The traditional Scottish recipe for this, the largest of the British and Scandinavian game birds, states that as soon as possible after the bird has been killed, the crop should be removed, the feet cut off and the bird then buried for a fortnight, by which time one should have forgotten where the bird has been buried. This implies that the caper is pretty ghastly fare, but this is an exaggeration, and similar defamatory statements are often made about the black grouse and its female counterpart, the grey hen, which I and many others consider excellent eating. Continue Reading »

3 responses so far

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