May 23 2008

Smoke roasting continue…

Published by dodo under Appliance, Beater, Blender, Coffee Maker, Container, Cookware, Decoration, Food Processor, Fridge, Juicer, Kettle, Oven, Pans, Pressure Cooker, Steamer, Stove, baths, bed, blinds, curtains

Hamburgers

Equal quantities of good quality beef and pork should be minced and bound with egg yolk and basic seasoning to form cakes. These should be placed on a wire rack, with a dripping tin underneath, in a smoke oven pre-heated to 200 - 225° F. There should be plenty of dense smoke as the hamburgers will only be in the oven for about 30 minutes. They can either be left in the same position for the whole process, or can be turned halfway through. Continue Reading »

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