Feb 02 2008
Essential Kitchen Cutlery Part 5
Tinned ware
Tinned ware is mild steel coated with tin, and is used for cake tins, ring moulds, baking tins, wire whisks, etc. The tin is silvery when new but darkens with use. Don’t use abrasive cleaners which will scratch the tin coating. Soak off burned-on food. If pieces get really dirty, soak in weak solution of bicarbonate of soda or boil up in a solution of washing soda. Rinse. Always dry very thoroughly so there is no chance of the base metal rusting.
Flameproof
If a cooking pot is flameproof it can be used on top of the stove. Continue Reading »
