Jul 19 2008

When is the Fire Ready for Barbeque Cooking Action? (How to Choose Meat, and Cook Chicken, Fish Vegetables, Herbs Suggestions)

Published by dodo under Appliance, Cast Iron, Coffee Maker, Cookware, Cupboard, Decoration, Furniture, Pans

Barbeque Chicken

There are various bits of chicken that can be cooked over the fire varying from whole chickens to kebabs. The greatest danger with chicken is over-cooking, resulting in dry, stringy meat, or burning the outside while the meat is underdone closer to the bone. To avoid this, cook it fairly slowly over a moderate fire. Prepare a marinade for the chicken and baste it frequently while barbeque. A whole chicken cooks in roughly 45 minutes, chicken pieces in 20 minutes and kebabs in 10-15 minutes. When you suspect that the chicken is cooked, prod it with a fork or knife; if the juices that flow out are clear, your job is done. Continue Reading »

5 responses so far

May 24 2008

Smoked woodcock

Published by dodo under Oven

Woodcock are something of a delicacy at any time. They are not normally obtainable in any significant numbers and, roasted on toast in the traditional manner, are appreciated by sportsmen gourmets.

However, I can thoroughly recommend smoked woodcock, and one or two can easily be smoked alongside other species, such as pheasants or quail. When in good condition the woodcock is a fat, moist bird and will retain a good proportion of moisture during smoking. Continue Reading »

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