Kitchen Essential

Isn’t it interesting how the truly basic basics of cooking, like how to boil an egg that’s just right or cooking a perfect pot of rice, are ironically the last things we master? What we know (as with everything else), we’ve learnt the hard way. Allow us to make yours a smoother ride. If you start by getting the basics into the kitchen, mastering the cooking basics will just be so much easier.

Cooking (without waves)

If you know how to cook eggs, a pot of rice, pasta and veggies, you will survive. If you can do a decent braai, you may even thrive. So read on and see if you can master the basics. Continue Reading »

Ham is thicker than bacon, so penetration by either sweet pickle or dry cure takes longer: 3 days per lb should be allowed. If the brine cure is used, it is a good idea to inj_ectaround the bone with the brine pump before the ham i_stotally immersed in the pickle, after which it should be tur_nedevery 2 days and the brine must be stirred. The rule applies about temperature as in all protracted cures, namely that it is far safer to keep it around 35^° F. After the curing period, the ham should be washed and hung up to drain at a: and 38° F for 48 hours. Continue Reading »

For many people a country walk at Easter is a good old tradition. It gets you out into the country and you are able to enjoy the fact that spring has arrived to the full. Also, Easter is a traditional time for visiting; relatives or friends come to stay for a couple of days for a short holiday with you, or the children are back home again. If you want to surprise your guests, then maybe this idea will appeal to you — round off your Easter walk with a rustic, country Easter celebration.

What to do:

Create a mossy dell on your table! A moss arrangement stands in the centre, which you can design with the help of the whole family. All of you can also bring together the other components and prepare them. Continue Reading »