Jun 09 2008

My kitchen, my smoking raw meat

Published by dodo under Appliance, Coffee Maker, Cookware, Crusher, Food Processor, Juicer, Microwave, Roasting Pan, Saucepan, Steamer, Woks

Fish

There is a completely erroneous belief in some quarters that stale fish can be used for smoking, as the smoking process will impart its own flavour to the fish and thus mask any defects in quality. Certainly it is just possible to ’save the life’ of stale fish approaching putrefaction, by smoking, so that it is just edible; but, at the best, only a very inferior product both in keeping quality and flavour can result.

Fish which is to be smoked must be completely fresh to obtain the best results, although this is a good point at which to dispel the belief that frozen goods are not suitable for smoking. This is completely untrue. All deep frozen fish, game, meat and poultry can be employed, and first-class results obtained. Continue Reading »

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