Jul 19 2008
When is the Fire Ready for Barbeque Cooking Action? (How to Choose Meat, and Cook Chicken, Fish Vegetables, Herbs Suggestions)
Barbeque Chicken
There are various bits of chicken that can be cooked over the fire varying from whole chickens to kebabs. The greatest danger with chicken is over-cooking, resulting in dry, stringy meat, or burning the outside while the meat is underdone closer to the bone. To avoid this, cook it fairly slowly over a moderate fire. Prepare a marinade for the chicken and baste it frequently while barbeque. A whole chicken cooks in roughly 45 minutes, chicken pieces in 20 minutes and kebabs in 10-15 minutes. When you suspect that the chicken is cooked, prod it with a fork or knife; if the juices that flow out are clear, your job is done. Continue Reading »
