May 27 2008
Smoked pheasants
The idea that it might be a feasible proposition to smoke pheasants was entirely my own. I am not a fisherman myself but I do shoot and cc-isequently have a fair quantity of game through my hands every season.
We are quite fond of pheasants, but after a time we become tired of them. My wife has managed to purloin a recipe from the daughter of one of the hereditary Scottish clan chiefs, which involves doing a roast pheasant up, off the bone, with cream, garlic and button mushrooms and serving the result on a bed of savoury rice. Continue Reading »
