Jul
13
2008
Among the ’special’ dishes or sets of dishes you might like to acquire are those for a particular food. The following are the most usual.
These round dishes, embossed with a raised design of artichoke leaves, have a circular depression in the centre for the artichoke and a dimple for melted butter or french dressing.
These come in exactly the right shape to hold half an avocado, and are made from glass or fine bone china embossed with leaves. Continue Reading »
Apr
04
2008
As long as there is sufficient work surface beside the hob, the oven or the free-standing cooker on which to put plates and serving dishes, there should be few problems.
Within the serving area there should be convenient storage for oven gloves, serving spoons, plates and serving dishes.
Dishwashing
This is often a part of the preparation area. However, if the kitchen is large enough, it may be worth considering a separate dishwashing zone, close to the eating area. This zone will accommodate the waste disposal unit or a rubbish bin and, ideally, a dishwasher. Twin sinks should be large enough to hold a grill pan.
The hob should be linked by a worktop to the sink. It should also have ample work surfaces on both sides of it. Kettle, tea, coffee, cups and saucers are best kept close to the sink. Toasters should be on a work surface or shelf near to the bread. Deep drawers for bread storage are preferable to bins on the work surface. Continue Reading »
