Apr
29
2008
Essentials like sinks and taps are such an integral part of the kitchen that it’s easy to forget what a variety there is to choose from.
Old-fashioned porcelain butler’s sinks (the deep rectangular tanks that have been turned into so many container gardens over the years!) are still very appealing for country-style kitchens. The disadvantage with traditional installations was that the join between sink and adjacent wooden draining board was difficult to seal, allowing water and waste to get into the gap. If you’re buying a new butler’s sink, look for a design with an edge that overlaps the worktop, to avoid this problem. Continue Reading »
Mar
12
2008
We conducted a qualitative survey amongst two hundred people, many of whom had installed new kitchens. The objective was to establish views about the design of equipment, and its suitability for use in the home.
This article summarises our main recommendations on worktops, sinks and taps, waste disposal units, kitchen units, ovens and hobs, fridges and freezers, dishwashers and washing machines. We also highlight some new, untested products which may meet specific user needs.
There are no hard and fast rules for worktop heights, wall units and tall storage cupboards — simply because people come in different sizes — so don’t assume that you must have standard height work surfaces if that is not what you need. There are minimum storage facilities set down for local authority housing.
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