Mar 22 2008
A kitchen for a growing family
This young couple have one child and the possibility of more to come. In this first home, with a limited budget, they wished to spend it as wisely as possible. First priority is the working kitchen, which must be efficient, safe and as timeless as possible. They could not afford it to look old fashioned within a few years.
Sensibly, the washing machine and a sink were plumbed in the garage where the central-heating boiler had already been installed to allow more space in the kitchen. The fridge/freezer, fronted by decor panels to match the units, was placed next to the garden door. Adjoining this is the gas double oven. Base and wall units link up to the double-bowl, round red enamel sinks under the window. Continuing round the kitchen, units link up to the matching red gas hob with an extractor fan above. Base units continue fromthe hob up to the peninsular breakfast bar — also a useful extra work surface. To make use of the end of the wall unit (see picture left) a midway unit, normally wall mounted between worktop and cupboard above, was fitted to hold cruet, jam, sugar and so on in handy reach of those using the breakfast bar. Continue Reading »