Jul 27 2008

The Perfect Unique Accompaniment to any Meal

Published by dodo under Beater, Cast Iron, Decoration, Home, Juicer, Kettle, Microwave, Oven, Pressure Cooker, Roasting Pan, Saucepan, Stockpot, Stove, eggs

Omelette

The secrets of a successful omelette were recently revealed by a friend of ours who showed us a somewhat unconventional but foolproof technique.

Use three large eggs per omelette (never mind the cholesterol problem), a tablespoonful of milk and a small pinch of baking powder. Whisk until fluffy adding any seasoning just before cooking. Heat some butter in a pan and pour in the egg mixture. A moderate heat setting and a little patience will give you a good start. Cover the pan and leave the omelette to set. It normally takes 3-5 minutes depending on your stove, but keep checking it. Once most of the egg has set, place the omelette under a hot grill for about 30 seconds without removing it from the pan. This will set any runny egg at the top as well as brown the omelette. Then add cheese or any other topping of your choice before placing the omelette under the grill again. When sufficiently browned, fold it over and serve. Continue Reading »

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