Kitchen Essential

Lighting a kitchen is not easy. Most people get it wrong because they don’t really understand what the different types of lighting will do for them and how to use lighting to achieve maximum benefit. Subtle yet effective illumination is a skill that few have mastered, yet its importance cannot be underestimated. Too many and too bright lights can cause tension, just as dim lighting causes accidents around the house.

This is an attempt to simplify the complexities and try to illustrate the best lighting for each area.

Simple, direct and bright illumination is required for food preparation, cooking and washing up. This can be provided by a number of different fittings depending on your kitchen layout. Continue Reading »

This young couple have one child and the possibility of more to come. In this first home, with a limited budget, they wished to spend it as wisely as possible. First priority is the working kitchen, which must be efficient, safe and as timeless as possible. They could not afford it to look old fashioned within a few years.

Sensibly, the washing machine and a sink were plumbed in the garage where the central-heating boiler had already been installed to allow more space in the kitchen. The fridge/freezer, fronted by decor panels to match the units, was placed next to the garden door. Adjoining this is the gas double oven. Base and wall units link up to the double-bowl, round red enamel sinks under the window. Continuing round the kitchen, units link up to the matching red gas hob with an extractor fan above. Base units continue fromthe hob up to the peninsular breakfast bar — also a useful extra work surface. To make use of the end of the wall unit (see picture left) a midway unit, normally wall mounted between worktop and cupboard above, was fitted to hold cruet, jam, sugar and so on in handy reach of those using the breakfast bar. Continue Reading »

Probably one of the greatest needs when improving kitchens is to create more space by repositioning walls, doors, windows and demolishing cupboards. The objective is to achieve more usable space without going to the expense of building an extension. These examples illustrate ways of achieving this end.

Window into doors

When this young couple wrote to Ideal Home magazine for advice on their kitchen, their first child was expected. The house, built in the 1920s, had a very large kitchen with windows overlooking the garden; a large walk-in larder and a big utility room. In fact the house was featured in the magazine during the 1930s.

An interior designer herself, the owner only needed a kitchen planning expert to provide the key to spark off her own creative ideas to revamp the kitchen. In this case, the key was to convert an existing window overlooking the garden into French doors, in order to give easy and safe access into the garden for the future family. Continue Reading »

When this family of four moved into their new house in a fashionable part of London, they had no idea of how difficult it would be to fit the kitchen.

The room had a window, a deep recess and five doors which left no walls for fixing base and wall units. One of the doors led to a pantry, broom store, box room and WC. It was decided that the only way they could have an efficient kitchen and informal dining area was to demolish this cluster of small rooms, revealing a long narrow area — ideal for an efficient workflow. The family consisted of parents, two children, an au pair and a dog. The cellar housed their laundry equipment and boiler.

Space is put to far better use when the run of units is unbroken by doors and windows. Efficiency and a good workflow are easier to achieve: this new kitchen is a perfect example of a U-shaped arrangement . Continue Reading »

We conducted a qualitative survey amongst two hundred people, many of whom had installed new kitchens. The objective was to establish views about the design of equipment, and its suitability for use in the home.

This article summarises our main recommendations on worktops, sinks and taps, waste disposal units, kitchen units, ovens and hobs, fridges and freezers, dishwashers and washing machines. We also highlight some new, untested products which may meet specific user needs.

Worktops

There are no hard and fast rules for worktop heights, wall units and tall storage cupboards — simply because people come in different sizes — so don’t assume that you must have standard height work surfaces if that is not what you need. There are minimum storage facilities set down for local authority housing.

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