May 24 2008
Smoked woodcock
Woodcock are something of a delicacy at any time. They are not normally obtainable in any significant numbers and, roasted on toast in the traditional manner, are appreciated by sportsmen gourmets.
However, I can thoroughly recommend smoked woodcock, and one or two can easily be smoked alongside other species, such as pheasants or quail. When in good condition the woodcock is a fat, moist bird and will retain a good proportion of moisture during smoking. Continue Reading »
